Puerto Rico

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    Red grape polyphenols inhibit progression of breast cancer

    Three red grape polyphenols – resveratrol, quercitin and catechin – found in the colourful Mediterranean Diet can, at relatively low doses, significantly reduce breast cancer risk and progression. A combination of red grape polyphenols at relatively low doses can be effective at preventing breast cancer from progressing to become an advanced disease, according to a study by S. F. Dharmawardhane…

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