COVID-19

High-quality Rainbow diet reduces Covid risk

People consuming the highest quality plant-based diet were around 10% less likely to develop COVID-19 than those with a poor diet, and 40% less likely to become severely ill and needing a hospital. Researchers from King’s College, London, Harvard Medical School, Harvard TH Chan, Lund University, Sweden and the Broad Institute amongst others co-ordinated a study on almost 600,000 people…

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