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Tomatoes linked to lower prostate cancer risk (yet again!!)

Eating 12 helpings of tomatoes per week, especially cooked tomatoes, provides  lycopene, an antioxidant that blocks the prostate cancer cell’s ability to burn glutamate, can attack cancer stem cells and cut blood fats, providing an 18% reduction of prostate cancer risk.  Tomatoes are a fundamental food in the colourful Mediterranean Diet – the Rainbow Diet. Researchers at Oxford, Cambridge and…

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