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Regular cups of caffeinated coffee increase chances of surviving bowel cancer

A study of over 1000 colon cancer patients, all stage III and treated with surgery and chemotherapy, who drank more than FOUR cups of  coffee a day (over 460 milligrams of caffeine)were 42% less likely to see their cancer return than non-coffee drinkers and 33% less likely to die from cancer or any other cause.
The effect of coffee was dose-dependent, increasing as more of the beverage was consumed. Two to three cups a day produced a more modest benefit, while one cup or less offered little protection.
Lead scientist Dr. Charles S. Fuchs, director of the Gastrointestinal Cancer Centre at the Dana-Farber Cancer Institute in America, said: “We found that coffee drinkers had a lower risk of the cancer coming back and a significantly greater survival and chance of a cure.”

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